A restaurant with a long legacy, Pho Hoa consistently ranks as one of the best places to sample Vietnam’s most popular noodle soup. Pho Hoa Restaurant has been run by successive generations of the same family which adds a little history to your meal.
Pho Hoa Pasteur is a branch of a casual chain offering a wide variety of pho & other Vietnamese specialties.
The broth recipe here is a family secret which helps create a little mystique around the flavours. Served with your bowl of pho is a plate of deep fried bread called qouy.
This bread is actually of Chinese origin but it is finding favour as a daytime side dish. Our favourite option here is the pho with beef tendon, which is chewy and succulent. Pho Hoa is on Pasteur Street in District 1, with two floors and air-conditioning upstairs.
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